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DOSSIERS
Brewing beer to an 18th-Century recipe
 Objectives
The brewing process
Science happening in Bokrijk
Science is not always dry as dust
The "Paenhuys van Diepenbeek"
Scientific analysis of a historic brewing process (dating from 1750)
 Sources
Sources
Prof. Dr. Francis Van Loon, Rector, Antwerp University.
Mr. Patrik Claes, ad interim Brewmaster, Antwerp University.
Prof. A. Bouwen - Festival of Science Coordinator, Physics Department, Antwerp University.
Annick Boesmans, Curator, Open-Air Museum Bokrijk.
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